Seasoned with garlic
Served with mashed potatoes and soy-garlic sauce.
Served with cilantro lemon marinara.
Served with Asian slaw, miso vinaigrette.
Served with black-eyed pea salad and Dijon aioli.
Served with mashed potatoes, spinach and a delicious marsala wine sauce.
Served with fried leeks and baby bok choy.
Served with steamed rice and sweet & spicy sauce.
with shredded chicken, sharp cheddar & tortilla strips
Served with Fonz’s garlic vinaigrette.
With smoked bacon, feta cheese, sherry vinaigrette and oven roasted tomatoes.
With parmesan crisp, Caesar vinaigrette.
Iceberg lettuce, sliced tomatoes, smoked bacon and red onion with bleu cheese dressing.
With bleu cheese, mixed greens and raspberry vinaigrette.
Mixed greens, balsamic grilled onions, roasted bell peppers and Japanese eggplant, tossed in a red wine Dijon vinaigrette.
With chopped spinach, tomatoes, avocado, bleu cheese crumbles, and smoked bacon, tossed with Fonz’s vinaigrette .
Zucchini, yellow squash, carrots, corn, bell peppers, eggplant, red onions, chopped lettuce, feta cheese in a red wine vinaigrette.
with quinoa & Tuscan kale, baby heirloom tomatoes, cucumbers, dried cranberries, avocado, tossed with champagne vinaigrette.
on crispy corn tortilla with black beans, feta cheese, avocado, Spanish rice, jicama relish & stuffed Anaheim chili.
on a bed of spinach & asparagus risotto with a cilantro pineapple vinaigrette and mango salsa.
Crusted with shaved almonds & herbs, served over Israeli couscous with zucchini, yellow squash, cherry tomatoes & a touch of curry, drizzled with balsamic & olive oil.
Marinated in sweet teriyaki, served over shrimp and spinach coconut rice with Beurre Blanc sauce.
Steamed white rice, sautéed spinach, mushrooms, and soy ginger sauce.
grilled, served with fried jasmine rice, sauteed black kale & a light chili BBQ sauce
Served with steamed white rice & broccoli with a chili lime marinade.
Sautéed vegetables and bacon & cheddar mashed potatoes, red wine reduction.
Served with sautéed petite asparagus, jalapeno mac & cheese and creamed horseradish.
Served with sharp cheddar scalloped potato, maple Brussels sprouts and a mushroom, balsamic & brown sugar reduction.
Served with mashed potatoes, broccolini and chimichurri sauce.
Our finest cut served with chunky roasted garlic mashed potatoes, sautéed spinach, port wine sauce. [add melted blue cheese…$2]
18 OZ. BONE IN RIB EYE dusted with Fonz’s rub, served with sauteed green beans and mashed potatoes.
With sweet Bourbon sauce, creamed spinach with bacon & cauliflower au gratin.
Served with mashed potatoes, sautéed vegetables, whole grain mustard sauce.
Served with sautéed vegetables, grilled portobello mushroom & spicy soy sauce.
Served with mashed potatoes, sautéed vegetables and herb wine sauce. OR ala Mark Sear: prepared well done with port wine sauce.
Served with spinach, shrimp, and cremini, shitake, & portabella mushrooms in a balsamic reduction.
Filet mignon, spinach, corn, mushrooms and penne pasta tossed in a chipotle cream sauce.
Light, flaky crust, Granny Smith apples and cinnamon.
Served with a side of Vanilla Bean ice cream. Yummy.
Rum-soaked white raisins in a fluffy brioche pudding. A Fonz’s family recipe.
Chocolate lover’s fantasy. Chewy and warm.
WARM TOLL HOUSE COOKIE PIE ALA MODETopped with chocolate and caramel sauce.
Dense, smooth creamy custard, with a caramelized topping.
Warm toffee bar with chocolate chips and walnuts. Served ala mode and topped with chocolate and caramel sauce. UNBELIEVABLE, JACK!!!
Fonz’s own warm chocolate soufflé.
Graham cracker crust layered with a homemade toffee & chocolate concoction. NO DOUBT IN MY MIND!!!
Fonz’s family recipe, drizzled with a lemon glaze.